Description
A colorful and healthy vegetable tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dressing for dipping
Instructions
- Wash all vegetables thoroughly.
- Cut the cucumbers, bell peppers, and other vegetables into bite-sized pieces.
- Arrange the vegetables on a large platter.
- Pour ranch dressing into a small bowl and place it in the center of the platter.
- Serve immediately or refrigerate until serving.
Notes
- You can substitute any vegetable you prefer.
- Consider adding some olives or pickles for variety.
- Make sure to keep the tray covered if not serving right away.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving vegetable tray, vegetable platter, healthy appetizer