Description
A selection of tasty vegetable side dishes perfect for Thanksgiving.
Ingredients
- Brussels sprouts – 1 lb
- Carrots – 1 lb
- Green beans – 1 lb
- Olive oil – 3 tbsp
- Garlic – 4 cloves
- Salt – to taste
- Pepper – to taste
- Lemon juice – 2 tbsp
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Peel and slice the carrots.
- Trim the ends of the green beans.
- In a large bowl, combine all vegetables.
- Add olive oil, minced garlic, salt, and pepper.
- Toss to coat the vegetables evenly.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes until tender.
- Drizzle with lemon juice before serving.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on vegetable size.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving vegetables side dishes, roasted vegetables, vegetable recipes