Description
A colorful and healthy Thanksgiving veggie platter.
Ingredients
- Carrots – 2 cups
- Cucumber – 2 cups
- Cherry tomatoes – 2 cups
- Bell peppers – 2 cups
- Celery – 2 cups
- Broccoli florets – 2 cups
- Hummus – 1 cup
- Ranch dip – 1 cup
Instructions
- Wash and cut all vegetables into bite-sized pieces.
- Arrange vegetables on a large platter.
- Place hummus and ranch dip in small bowls on the platter.
- Serve fresh and enjoy.
Notes
- Use seasonal vegetables for variety.
- Consider adding olives or pickles for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving veggie platter