Description
A collection of creative and festive veggie tray ideas for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup celery sticks
- 1 cup radishes
- 1 cup hummus
- 1 cup ranch dressing
Instructions
- Wash and prepare all vegetables.
- Cut vegetables into bite-sized pieces.
- Arrange vegetables on a large platter.
- Add dips in small bowls on the platter.
- Serve fresh and enjoy.
Notes
- Use seasonal vegetables for freshness.
- Consider adding a variety of colors.
- Include gluten-free options for guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving veggie tray ideas