Description
A colorful and healthy veggie tray perfect for Thanksgiving gatherings.
Ingredients
- Carrots – 2 cups, sliced
- Celery – 2 cups, chopped
- Cucumber – 1 cup, sliced
- Cherry tomatoes – 2 cups
- Bell peppers – 2 cups, sliced
- Broccoli – 2 cups, florets
- Cauliflower – 2 cups, florets
- Ranch dip – 1 cup
Instructions
- Prepare all vegetables by washing and cutting them into bite-sized pieces.
- Arrange the vegetables on a large platter.
- Place the ranch dip in the center of the tray.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose organic vegetables for better quality.
- Feel free to add your favorite veggies.
- Keep the tray covered until serving to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving veggie tray