Ah, Thanksgiving! It’s that magical time of year when the air is filled with the scent of roasted turkey, pumpkin pie, and, of course, my absolute favorite—thanksgiving yams marshmallows! I can still remember the first time I helped my grandma in the kitchen, watching her whip up those fluffy, sweet yams topped with golden, gooey marshmallows. It was like a little slice of heaven on our holiday table! Every bite was pure joy, and now, I can’t imagine a Thanksgiving dinner without them. They’re a delightful blend of sweet and comforting, and they always get everyone talking around the table. Trust me, once you try this dish, it’ll become a staple at your family gatherings too. Get ready to create some delicious memories!
Ingredients for Thanksgiving Yams Marshmallows
- 4 cups of yams, peeled and cubed
- 1 cup packed brown sugar
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 2 cups of mini marshmallows
How to Prepare Thanksgiving Yams Marshmallows
Alright, let’s get into the nitty-gritty of making these glorious thanksgiving yams marshmallows! It’s super simple, and I promise you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll have a delicious side dish that everyone will love!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial for getting those marshmallows perfectly golden and toasty. While the oven warms up, you can start on the yams!
Step 2: Boil the Yams
Now, grab your peeled and cubed yams and toss them into a pot of boiling water. Let them cook for about 15 minutes, or until they’re tender enough to mash easily. If you can pierce them with a fork without any resistance, you’re good to go! Just be careful when draining them—hot water can splash!
Step 3: Mash the Yams
Once drained, place those tender yams into a large bowl. Now, this is the fun part! Add in your melted butter, packed brown sugar, and vanilla extract. Mash everything together until it’s smooth and creamy, with no lumps. The sweet aroma will already have you dreaming of Thanksgiving!
Step 4: Transfer to Baking Dish
With your yam mixture ready, it’s time to transfer it to a baking dish. Just scoop the mashed yams in and spread them out evenly. A spatula works wonders here to ensure you’ve got a nice, even layer. You want all that deliciousness to cook evenly, right?
Step 5: Add Marshmallows
Now, for the best part—topping it off with mini marshmallows! Sprinkle them generously over the yam mixture. I like to go a little overboard because who doesn’t love a good marshmallow-to-yam ratio? Make sure they’re evenly distributed for that perfect melt!
Step 6: Bake
Finally, pop your baking dish into the preheated oven and let it bake for about 25 minutes. Keep an eye on those marshmallows; you want them to turn a beautiful golden brown. When they do, you’ll know it’s time to take them out! Just resist the urge to dive in too soon—they’ll be hot!
Tips for Perfect Thanksgiving Yams Marshmallows
Alright, let’s make sure your thanksgiving yams marshmallows turn out absolutely divine! Here are some of my tried-and-true tips that will elevate your dish to superstar status.
- Use Fresh Yams: For the best flavor and texture, always opt for fresh yams. They’ll give you that natural sweetness that pairs perfectly with the marshmallows.
- Don’t Skip the Cinnamon: If you want to add a little warmth to your dish, sprinkle in some cinnamon when you mash the yams. It adds a lovely depth of flavor that screams comfort food!
- Monitor the Marshmallows: Keep a close eye on those marshmallows while they bake. You want them golden brown but not burnt! If they start to brown too quickly, you can cover the dish loosely with aluminum foil.
- Mix It Up: Feel free to experiment! Adding a splash of orange juice or zest can brighten the flavor, or even a bit of nutmeg for a holiday twist.
- Serve Warm: These yams are best served warm right out of the oven. The marshmallows will be gooey and delightful, making every bite a heavenly experience!
With these tips, I’m sure your thanksgiving yams marshmallows will be a hit at your holiday gathering. Enjoy the cooking process and the delicious results!
Variations on Thanksgiving Yams Marshmallows
If you’re feeling adventurous, there are so many fun ways to put your own spin on the classic thanksgiving yams marshmallows! Trust me, these variations will keep things exciting and delicious at your holiday table. Here are some ideas to inspire you:
- Pecan Topping: For a delightful crunch, sprinkle some chopped pecans over the marshmallows before baking. The nutty flavor pairs beautifully with the sweetness of the yams and adds a lovely texture!
- Cinnamon and Nutmeg: Spice things up by adding a teaspoon of ground cinnamon and a pinch of nutmeg to the yam mixture. This combo will give your dish a warm, cozy flavor that’s perfect for Thanksgiving.
- Maple Syrup Drizzle: Swap out some of the brown sugar for pure maple syrup for a richer, more complex sweetness. Just a couple of tablespoons will do the trick, and it’ll elevate your dish to a whole new level!
- Fruit Add-ins: Consider adding some diced apples or pears into the yam mixture for a fruity twist. They’ll caramelize while baking, adding a lovely sweetness that complements the marshmallows.
- Chocolate Chips: For the chocolate lovers out there, sprinkle mini chocolate chips over the marshmallows before popping it in the oven. The melty chocolate will create a decadent contrast to the sweet yams.
- Orange Zest: Add some zest from an orange to the yam mixture for a fresh, citrusy flavor. It brightens up the dish and adds a lovely aroma that will have everyone asking for the recipe!
Feel free to mix and match these variations, and don’t be afraid to get creative. No matter how you make them, your thanksgiving yams marshmallows will surely be a hit!
Nutritional Information
When it comes to indulging in thanksgiving yams marshmallows, it’s always good to know what you’re serving up! Here’s a breakdown of the estimated nutritional values for one serving of this delicious dish. Keep in mind that these are approximate values and can vary based on specific ingredients and portion sizes.
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Sodium: 100mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 30g
- Protein: 2g
- Cholesterol: 15mg
So, while these yams are definitely a treat, they also pack in some nutrients thanks to the yams themselves! Enjoy them as a festive side dish and don’t forget to share them with your loved ones. Happy feasting!
Frequently Asked Questions
Got questions about making the perfect thanksgiving yams marshmallows? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best answers to help you out.
Can I make these yams ahead of time?
Absolutely! You can prep the yam mixture a day in advance and store it in the fridge. Just add the marshmallows right before baking to keep them fluffy and delightful.
How do I store leftovers?
If you have any leftovers (which is rare, but hey, it happens!), you can store them in an airtight container in the fridge for up to 3 days. Just reheat in the oven for a few minutes to bring back that gooey goodness!
Can I use sweet potatoes instead of yams?
Sure thing! Sweet potatoes work just as well and bring a slightly different flavor. They’ll still be delicious topped with those marshmallows!
What if I don’t have mini marshmallows?
No problem! You can use regular marshmallows, just cut them into smaller pieces to mimic the mini ones. They’ll melt beautifully, too!
Can I add nuts to this dish?
Yes! Adding chopped pecans or walnuts can give your dish a nice crunch and pair perfectly with the sweetness of the yams and marshmallows. Just sprinkle them on top before baking!
Is it okay to add spices?
Definitely! A sprinkle of cinnamon, nutmeg, or even ginger can really elevate the flavor. Just be careful not to overdo it—start with a little and taste as you go!
Do I need to cover the dish while baking?
No need to cover it! You want those marshmallows to get nice and golden brown, so leave it uncovered while baking. Just keep an eye on them to prevent burning.
Hopefully, these answers help clear up any questions you might have! Now, let’s get cooking and enjoy those delicious thanksgiving yams marshmallows together!
Why You’ll Love This Recipe
Oh my goodness, where do I even start? You’re going to fall head over heels for these thanksgiving yams marshmallows! First off, the preparation is a breeze—seriously, you can whip this up in just about 45 minutes. That means more time to enjoy with family and friends, and who doesn’t love that?
But let’s talk about flavor. The combination of sweet, creamy yams with those fluffy marshmallows is nothing short of magical! It’s like a warm hug on your plate, and the way they melt together is pure bliss. Plus, they add that perfect pop of sweetness to your Thanksgiving spread that everyone will be raving about.
And let’s be honest, this dish is a total crowd-pleaser. Whether you’re serving it at a big family gathering or a cozy dinner with friends, these yams are sure to bring smiles and happy bellies all around. Trust me, once you make them, you’ll want to include them in every holiday feast! So, roll up your sleeves and get ready to make some delightful memories with this festive favorite!
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Thanksgiving Yams Marshmallows: 6 Joyful Tips for Perfection
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious Thanksgiving yams topped with fluffy marshmallows.
Ingredients
- 4 cups of yams, peeled and cubed
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 2 cups of mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the yams in a pot of water until tender, about 15 minutes.
- Drain the yams and place them in a large bowl.
- Mash the yams with butter, brown sugar, and vanilla extract until smooth.
- Transfer the yam mixture to a baking dish.
- Top the mixture evenly with mini marshmallows.
- Bake for 25 minutes or until the marshmallows are golden brown.
Notes
- Use fresh yams for the best flavor.
- You can add cinnamon for extra warmth.
- Keep an eye on the marshmallows to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving yams marshmallows
