the best beef tips and gravy recipe for cozy comfort meals

October 12, 2025

By:

Julia marin

Oh, let me tell you about my absolute favorite comfort dish—the *best beef tips and gravy recipe*! This savory delight is like a warm hug on a plate, perfect for cozy dinners or when you just need something hearty and satisfying. I mean, who could resist tender, flavorful beef tips smothered in rich, luscious gravy? It’s a dish that fills your kitchen with the most mouthwatering aromas and makes your heart feel a little lighter with every bite.

What I love most about this recipe is how simple yet satisfying it is. You only need a handful of ingredients, and trust me, you probably already have most of them in your pantry! It’s one of those recipes that feels fancy enough for a special occasion but is totally easy to whip up on a weeknight. Imagine serving this over fluffy mashed potatoes or a bed of rice, soaking up all that delicious gravy. Wow, just thinking about it makes me hungry!

So, if you’re ready to dive into a dish that’s going to have everyone asking for seconds, let’s get started on making the best beef tips and gravy you’ve ever tried!

Ingredients List

Gathering your ingredients for the best beef tips and gravy recipe is super simple! Here’s what you’ll need:

2 pounds beef tips: I love using tender cuts like sirloin or tenderloin for the juiciest results. Make sure to cut them into bite-sized pieces for even cooking!
1 cup beef broth: This will be the base of your rich gravy. Homemade is great if you have it, but store-bought works just as well!
1 onion, chopped: A medium yellow onion brings sweetness and depth to the dish. You’ll want to chop it finely so it blends beautifully into the gravy.
2 cloves garlic, minced: Fresh garlic adds a wonderful aroma and flavor. Don’t skimp on this—garlic makes everything better!
1 tablespoon Worcestershire sauce: Just a splash of this savory sauce enhances the beefy flavor and adds a hint of umami.
2 tablespoons olive oil: This is for browning the beef tips. It helps get that delicious sear and adds some richness to the dish.
1 teaspoon black pepper: A little kick goes a long way! Adjust to your taste—if you love spice, feel free to add more!
Salt to taste: Don’t forget to season. I usually add a pinch at a time as I go, tasting to get it just right!
2 tablespoons cornstarch: This is our secret weapon for thickening up that gravy. It’s super easy to work with!
2 tablespoons water: To mix with the cornstarch and create a smooth slurry that’ll give your gravy that perfect consistency.

With these ingredients on hand, you’re all set to create something truly delicious! Trust me, the flavors will come together beautifully, and the best part is, you’ll have a hearty meal that everyone will love.

How to Prepare the Best Beef Tips and Gravy Recipe

Let’s dive right into making the best beef tips and gravy! I promise you, following these steps will lead you to a plateful of deliciousness that’s hard to resist. Just gather your ingredients and let’s get cooking!

Step-by-Step Instructions

First things first, heat the olive oil in a large skillet over medium heat. You want it hot enough to sear the beef tips but not so hot that it smokes. A nice sizzle is what you’re after!
Add in those beef tips and brown them on all sides—about 5 to 7 minutes should do it. This step is crucial because it locks in all that tasty flavor. Don’t rush it; let them get a nice golden crust!
Next, stir in the chopped onion and minced garlic. Cook them until softened, which should take about 3 to 5 minutes. The aroma from the onion and garlic will hit you like a warm, comforting wave—so good!
Now it’s time to pour in the beef broth and Worcestershire sauce. This is where the magic begins! Give it a good stir to combine everything.
Season with salt and black pepper to your liking. I usually start with a pinch of salt and a teaspoon of pepper, but feel free to adjust as you go!
Cover the skillet and let everything simmer for about 30 minutes. This allows the beef tips to become incredibly tender and soak up all those lovely flavors. You’ll want to check occasionally and give it a stir so nothing sticks to the bottom.
While it’s simmering, mix the cornstarch and water in a small bowl to create a slurry. This is your thickening agent for the gravy!
Once the beef is tender, stir in the cornstarch slurry. Keep stirring until the gravy thickens up nicely, which should take just a couple of minutes.
Finally, serve it hot over a bed of fluffy rice or creamy mashed potatoes. Trust me, you won’t be able to resist digging in!

And there you have it! The best beef tips and gravy recipe is ready to be enjoyed. Each bite is bursting with flavor, and I can’t wait for you to experience it!

Why You’ll Love This Recipe

Quick preparation: With just 15 minutes of prep time, you can have a delectable meal on the table in about an hour!
Savory flavor: The combination of tender beef, rich gravy, and aromatic herbs creates a dish that’s bursting with comforting flavors.
One-pan wonder: Everything cooks in one skillet, making cleanup a breeze—more time to enjoy your meal!
Versatile serving options: Whether you choose rice, mashed potatoes, or even pasta, this dish pairs perfectly with your favorite sides.
Comfort food appeal: Nothing beats the feeling of digging into a warm bowl of beef tips and gravy, especially on a chilly evening.
Family-approved: It’s a dish that kids and adults alike will love, making it perfect for family dinners or gatherings.
Easy to customize: Feel free to add your favorite vegetables or spices to make it your own—get creative!

Tips for Success

To make sure you nail the best beef tips and gravy recipe, I’ve got a few tried-and-true tips that’ll elevate your dish to the next level. Trust me, these little nuggets of wisdom will make a big difference!

Choose the right cut: For the most tender and flavorful beef tips, go for cuts like sirloin or tenderloin. They cook beautifully and melt in your mouth!
Don’t rush the browning: Take your time when browning the beef tips. A good sear adds incredible depth of flavor and that gorgeous golden color. It’s worth the extra couple of minutes!
Use homemade broth if possible: If you have the time, homemade beef broth will make your gravy even richer and more flavorful. But if you’re short on time, store-bought is perfectly fine!
Taste as you go: Adjust your seasoning throughout the cooking process. A little pinch of salt or pepper can really enhance the overall flavor, so don’t forget to taste!
Let it simmer: The longer you let the beef tips simmer, the more tender and flavorful they’ll become. So don’t be afraid to let them bubble away for a bit longer if you can!
Thicken to your liking: If you prefer a thicker gravy, feel free to add a bit more cornstarch slurry. Just remember to mix it well before adding it to avoid lumps!
Leftovers are gold: If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. The flavors deepen even more after a day!

With these tips in your back pocket, I have no doubt you’ll create a beef tips and gravy dish that everyone will rave about. Happy cooking!

FAQ Section

Got questions? No worries! I’ve gathered some common queries about making the best beef tips and gravy recipe, and I’m here to help you out. Let’s dive in!

Can I use a different cut of beef for this recipe?

Absolutely! While I recommend tender cuts like sirloin or tenderloin, you can also use chuck or round steak. Just remember that tougher cuts may need a little extra time to become tender, but they’ll still be delicious!

What can I serve with beef tips and gravy?

Oh, the options are endless! I love serving it over creamy mashed potatoes or fluffy rice for that perfect gravy soak. You could also pair it with egg noodles, polenta, or even roasted vegetables for a more balanced meal. Get creative with your sides!

Can I make this recipe in advance?

Yes, you totally can! The flavors actually deepen when it sits, so it’s a great make-ahead dish. Just cook it up, let it cool, and store it in an airtight container in the fridge. When you’re ready to enjoy, just reheat it on the stovetop!

How do I store leftovers?

After you’ve enjoyed your meal, let any leftovers cool down, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. Just remember to reheat gently—nobody likes dry beef!

Can I freeze beef tips and gravy?

Yes, freezing is a great option! Just let it cool completely, then store in a freezer-safe container. It’ll last for about 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove.

What if I don’t have cornstarch?

No problem! You can use all-purpose flour as a thickener instead. Just mix it with a bit of water to create a slurry, just like with cornstarch, and stir it in as the gravy simmers. It works like a charm!

Can I add vegetables to this dish?

Definitely! Feel free to throw in some mushrooms, carrots, or peas during the simmering stage. They’ll add flavor, color, and a bit of nutrition to your meal. Just keep an eye on the cooking time to ensure everything is perfectly tender.

I hope these answers help you on your journey to creating the best beef tips and gravy. Enjoy cooking, and don’t hesitate to ask if you have more questions!

Nutritional Information

Now, let’s talk about the nutritional side of the best beef tips and gravy recipe! It’s always good to know what you’re putting on your plate, right? Here’s a general breakdown per serving:

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 40g
Cholesterol: 100mg

Keep in mind, these numbers can vary based on the specific ingredients and brands you use. If you’re counting calories or watching your sodium intake, it’s always a good idea to check the labels. But regardless, this dish packs a hearty punch of protein and flavor that can be part of a balanced meal!

Storage & Reheating Instructions

So, you’ve made this delicious batch of the best beef tips and gravy, and now you have some leftovers (if you’re lucky!). Here’s how to store and reheat them to keep that flavor as amazing as the first bite!

First off, let your beef tips and gravy cool down to room temperature before putting them away. This is super important—if you put hot food directly into the fridge, it can raise the temperature inside and affect everything else in there. Nobody wants that!

Once cooled, transfer the beef tips and gravy into an airtight container. I like to use a glass container because it holds up well and doesn’t retain odors. You can keep it in the fridge for up to 3 days. Just make sure to label it with the date so you know when it was made!

If you’re planning to save some for longer, you can definitely freeze it! Just let it cool completely, then scoop it into a freezer-safe container or a resealable freezer bag. Make sure to remove as much air as possible to prevent freezer burn. It’ll keep well in the freezer for about 2-3 months. When you’re ready to enjoy, just thaw it overnight in the fridge.

Now, when it comes time to reheat, I recommend using the stovetop for the best results. Pour the beef tips and gravy into a skillet over medium-low heat. Stir occasionally and let it warm through. If it looks a bit thick, don’t hesitate to add a splash of beef broth or water to loosen it up. This way, it’ll be just as comforting as when you first made it!

And there you go! With these storage and reheating tips, you’ll be able to enjoy your beef tips and gravy again, maintaining that delicious flavor and texture. Happy eating!

Serving Suggestions

Now that you’ve whipped up the best beef tips and gravy, let’s talk about how to make your meal truly shine with some fantastic side dishes! Trust me, the right sides can elevate your dish and create a hearty, satisfying dinner that everyone will love.

Creamy Mashed Potatoes: This classic pairing is a match made in heaven! The buttery, fluffy texture of mashed potatoes is perfect for soaking up that rich gravy. You can’t go wrong here!
Fluffy Rice: Whether you opt for white, brown, or even jasmine rice, it’s a wonderful base that lets the beef tips and gravy steal the spotlight. Plus, it’s super simple to make!
Egg Noodles: If you’re feeling a little adventurous, serve your beef tips over egg noodles. They add a comforting touch and are fantastic for catching all that delicious gravy!
Roasted Vegetables: For a pop of color and added nutrition, roast up some seasonal veggies like carrots, Brussels sprouts, or broccoli. The natural sweetness of the veggies complements the savory beef beautifully.
Buttered Corn: Sweet, buttery corn adds a lovely crunch and sweetness that balances the richness of the beef tips. It’s a simple yet delightful side!
Garlic Bread: If you’re in the mood for something a little different, garlic bread is a fun option! It’s perfect for sopping up every last drop of gravy.
Side Salad: A fresh green salad with a tangy vinaigrette can cut through the richness of the dish and bring a refreshing crunch to your plate. Think mixed greens with cherry tomatoes and cucumber!

With these serving suggestions, you’ll have a complete and satisfying meal that everyone will rave about. So, grab your favorite sides, and let’s dig into that delicious beef tips and gravy feast!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.