Description
A savory recipe for beef tips served in a rich gravy.
Ingredients
Scale
- 2 pounds beef tips
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add beef tips and brown them on all sides.
- Stir in the chopped onion and garlic and cook until softened.
- Add beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Simmer for 30 minutes until beef is tender.
- Mix cornstarch and water to create a slurry.
- Stir the slurry into the gravy to thicken.
- Serve hot over rice or mashed potatoes.
Notes
- Use tender cuts of beef for the best results.
- Adjust seasoning according to taste.
- Serve with your choice of side dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: beef tips, gravy, beef recipe, comfort food