Description
This is the best homemade chocolate ice cream recipe that is rich and creamy.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
- Add the cocoa powder and vanilla extract. Mix until fully combined.
- Stir in the chocolate chips.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container.
- Freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use high-quality cocoa powder.
- You can add nuts or other mix-ins if desired.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: homemade chocolate ice cream recipe