Name: The Best Korean BBQ Meatballs with Spicy Mayo Dip Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 egg; 1/2 tsp black pepper; 1/4 cup mayonnaise; 1 tbsp gochujang (Korean chili paste); 1 tsp honey

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Oh my goodness, let me tell you about the best Korean BBQ meatballs with spicy mayo dip! These little bites of joy have a way of making any gathering feel special. I first whipped them up for a cozy dinner with friends, and they vanished in minutes! The sweet and savory flavors blend beautifully, and that spicy mayo dip? Wow, it takes these meatballs to a whole new level! They’re not just an appetizer; they’re a taste of Korean cuisine that warms your heart and makes your taste buds dance. Trust me, you’re going to want these in your life!

the best korean bbq meatballs with spicy mayo dip - detail 1

Ingredients List

1 lb ground beef
1/2 cup packed breadcrumbs
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp sesame oil
1 egg
1/2 tsp black pepper
1/4 cup mayonnaise
1 tbsp gochujang (Korean chili paste)
1 tsp honey

How to Prepare the Best Korean BBQ Meatballs with Spicy Mayo Dip

Preheat Your Oven

First things first, you’ll want to preheat your oven to 400°F (200°C). This step is super important for achieving that perfect, juicy texture in your meatballs. Trust me, even cooking makes all the difference!

Mixing the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, egg, and black pepper. Use your hands or a fork to mix everything together until it’s well combined. The mixture should be slightly sticky but still hold together nicely—just the way you want it!

Forming the Meatballs

Now, it’s time to shape the mixture into meatballs! Grab a small handful and roll it into a ball about 1 inch in diameter. If you’re having trouble with sticking, lightly wet your hands with water. Keeping them uniform in size helps them cook evenly—so don’t skip this step!

Baking the Meatballs

Place your meatballs on a baking sheet lined with parchment paper, making sure they have a little space between them. Pop them in the oven and bake for 20-25 minutes. You’ll know they’re done when they’re browned and firm to the touch. Yum!

Preparing the Spicy Mayo Dip

While the meatballs are baking, let’s whip up that spicy mayo dip! In a small bowl, mix together the mayonnaise, gochujang, and honey until smooth. Taste it, and feel free to adjust the spice level by adding more gochujang if you like it hotter!

Serving Suggestions

Once your meatballs are cooked, serve them hot alongside the spicy mayo dip. You can garnish with extra chopped green onions or sesame seeds for a beautiful presentation. Enjoy!

Nutritional Information

Here’s a rough estimate of the nutritional values per serving (4 meatballs): 350 calories, 20g fat, 20g protein, and 20g carbohydrates. Keep in mind that these figures can vary based on the specific brands and ingredients you use. Always a good idea to check for your favorites!

Tips for Success

To make sure your Korean BBQ meatballs are absolutely divine, start with high-quality ground beef—80/20 is my go-to for that perfect balance of flavor and juiciness. Don’t skimp on the green onions; they add a fresh crunch that elevates each bite. If you want to customize the spice level, adjust the amount of gochujang in your dip to suit your taste buds. And remember, if you’re feeling adventurous, try grilling the meatballs for a smoky flavor that’s simply irresistible! Lastly, always keep an eye on them while baking; every oven is a bit different, and you want them perfectly cooked, not overdone!

FAQ Section

Got questions about these amazing Korean BBQ meatballs? I’ve got you covered! If you’re looking for ingredient substitutions, ground turkey or chicken works great if you prefer a lighter option. For storage, just pop any leftovers in an airtight container in the fridge, and they’ll stay fresh for about 3 days. When it comes to reheating, I recommend using an oven or air fryer to keep that lovely texture—just warm them up at 350°F (175°C) until heated through. And if you want to make these in advance, feel free to prep them ahead of time and bake just before serving!

Why You’ll Love the Best Korean BBQ Meatballs with Spicy Mayo Dip

Quick and easy to prepare—perfect for busy weeknights!
Deliciously bold flavors that bring a taste of Korea to your table.
Great as an appetizer or a main dish for any gathering.
Customizable spice levels to suit everyone’s palate.
Pair wonderfully with the creamy, spicy mayo dip.

Tips for Storage & Reheating

To store any leftovers, place the meatballs in an airtight container and keep them in the fridge for up to 3 days. For reheating, I recommend using an oven or air fryer at 350°F (175°C) for about 10 minutes to keep them juicy and flavorful. Enjoy them just like the first time!

For more information on Korean cuisine, you can check out Korean Bapsang, a great resource for authentic recipes and cooking tips.

If you’re interested in the health benefits of gochujang, visit Healthline for a detailed overview.

The Best Korean BBQ Meatballs with Spicy Mayo Dip Delight

Author: Julia marin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Delicious Korean BBQ meatballs served with a spicy mayo dip.

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, egg, and black pepper.
Form the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until cooked through.
For the dip, combine mayonnaise, gochujang, and honey in a small bowl.
Serve the meatballs with the spicy mayo dip.