Description
Delicious Korean BBQ meatballs served with a spicy mayo dip.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 egg
- 1/2 tsp black pepper
- 1/4 cup mayonnaise
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, egg, and black pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- For the dip, combine mayonnaise, gochujang, and honey in a small bowl.
- Serve the meatballs with the spicy mayo dip.
Notes
- Adjust the spice level by adding more or less gochujang.
- These meatballs can be grilled for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ meatballs, spicy mayo dip, appetizer recipe