Description
This recipe delivers the best Mongolian beef with tender meat and a savory sauce.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
Instructions
- Mix soy sauce, brown sugar, and cornstarch in a bowl.
- Coat the flank steak with the sauce mixture.
- Heat vegetable oil in a pan over medium heat.
- Add the beef and cook until browned.
- Add garlic, ginger, and green onions, cooking for an additional 2 minutes.
- Serve hot with rice or noodles.
Notes
- Use fresh ingredients for best flavor.
- Adjust sugar based on your taste preference.
- Marinate beef for at least 30 minutes for better flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian beef, beef stir fry, Asian cuisine