Description
A delicious and easy peach crisp recipe that highlights the sweetness of fresh peaches.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sliced peaches, granulated sugar, and lemon juice.
- Spread the peach mixture in a baking dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Sprinkle the oat topping over the peaches.
- Bake for 30-35 minutes, until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Use ripe peaches for best flavor.
- Can substitute with other fruits like apples or berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: the best peach crisp recipe