Description
This recipe provides a delicious way to make piroshki, a popular Russian pastry filled with various ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup butter
- 1 packet yeast
- 1/2 tsp salt
- 1 egg
- 1 cup filling of your choice (meat, potatoes, or vegetables)
Instructions
- In a bowl, mix warm milk, yeast, and sugar. Let it sit for 10 minutes.
- Add flour, salt, butter, and egg to the mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut into circles.
- Add filling to each circle and fold to seal.
- Place piroshki on a baking sheet and brush with egg wash.
- Bake for 25-30 minutes until golden brown.
Notes
- You can experiment with different fillings.
- Store leftovers in an airtight container.
- Serve warm for best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 piroshki
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: the best piroshki recipe ever