Description
This cheese dip will impress everyone at your next gathering.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/4 cup diced jalapeños
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, and Monterey Jack cheese.
- Add sour cream, green onions, jalapeños, garlic powder, onion powder, and salt.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with tortilla chips or vegetables.
Notes
- Adjust jalapeños for desired heat level.
- Can be made ahead and reheated.
- Great for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: cheese dip, famous cheese dip, party dip