Description
This recipe offers a simple way to make peach dumplings using fresh peaches.
Ingredients
Scale
- 4 ripe peaches
- 1 package of refrigerated crescent roll dough
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches in half, removing the pits.
- Roll each peach half in a crescent roll dough.
- Place the wrapped peaches in a baking dish.
- In a saucepan, combine sugar, water, and cinnamon. Bring to a boil.
- Pour the sugar mixture over the dumplings in the baking dish.
- Bake for 30 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh, ripe peaches for best flavor.
- Adjust sugar based on your sweetness preference.
- Serve with ice cream for a treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: the easiest peach dumplings, peach dessert, simple peach recipe