Description
A classic dessert that combines a creamy custard filling with a flaky pie crust.
Ingredients
Scale
- 1 prepared pie crust
- 4 large eggs
- 1 cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs until well combined.
- Add sugar, milk, vanilla extract, salt, and nutmeg to the eggs. Mix well.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the center is set.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: the old fashioned custard pie