Description
The perfect frittata is a versatile and delicious dish that you can customize with your favorite ingredients.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, spinach, onions)
- 1 cup cheese (feta, cheddar, or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add the diced vegetables and cheese to the egg mixture.
- Season with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for about 5 minutes until the edges begin to set.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Check for doneness; the center should be firm.
- Let cool slightly before slicing and serving.
Notes
- You can use any combination of vegetables and cheeses.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish is great for breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: the perfect frittata, versatile dish, delicious frittata, egg dish