Description
This is the ultimate strawberry cheesecake dump cake recipe. It combines the flavors of strawberries and cheesecake in a simple, easy-to-make dessert.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sugar, and lemon juice until smooth.
- Spread the sliced strawberries in the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the strawberries evenly.
- In another bowl, mix the cake mix, melted butter, and milk until well combined.
- Pour the cake batter over the cream cheese layer without mixing.
- Bake for 45-50 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- You can substitute fresh strawberries with frozen ones.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake dump cake, easy dessert, cake recipe