Oh my goodness, let me tell you about the *Toll House Famous Fudge Recipe*! This classic treat brings back such sweet memories from my childhood. I remember making it with my mom during the holidays, the kitchen filled with the warm, rich aroma of melting chocolate and sugar. It was always a delightful chaos, with chocolate smudged on our hands and giggles filling the air. Trust me, there’s nothing quite like homemade fudge, and this recipe is so easy to whip up! With just a few simple ingredients, you’ll create a luscious, creamy treat that melts in your mouth. I’ve made countless desserts over the years, but this fudge recipe never fails to impress. Whether it’s for a special occasion or just because, you’ll want to keep this one on hand!
Ingredients for Toll House Famous Fudge Recipe
Before you dive into making this delicious fudge, let’s gather our ingredients! You’ll need:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 2 cups semi-sweet chocolate chips (the star of the show!)
- 1 cup chopped nuts (optional, but I love adding walnuts for a nice crunch)
- 1 teaspoon vanilla extract for that extra warmth and flavor
Make sure your butter is at room temperature for easy mixing, and feel free to adjust the nuts based on your preference. Now, isn’t that a straightforward list? Let’s get cooking!
How to Prepare the Toll House Famous Fudge Recipe
Now that we have our ingredients ready, let’s get into the fun part—making the fudge! This recipe is super simple, but there are a few key steps to keep in mind for that perfect creamy texture. First, you’ll want to grease a 9×9 inch baking pan so the fudge doesn’t stick. Trust me, you’ll thank me later! Now, grab a medium saucepan and combine the granulated sugar, butter, and evaporated milk. Stir it all together over medium heat until it comes to a gentle boil. This part is crucial: once it starts boiling, resist the urge to stir! Let it boil for 4-5 minutes without stirring to help it reach that rich fudge consistency. After the time is up, remove the saucepan from the heat and quickly stir in those chocolate chips, nuts, and vanilla extract. Mix until everything is smooth and the chocolate is completely melted. Pour the mixture into your prepared pan and let it cool at room temperature until set. This usually takes a couple of hours, but you can speed things up by popping it in the fridge!
Step-by-Step Instructions
- Grease a 9×9 inch baking pan to prevent sticking.
- In a medium saucepan, combine 2 cups of granulated sugar, 1/2 cup of unsalted butter, and 2/3 cup of evaporated milk.
- Cook over medium heat, stirring constantly until it reaches a gentle boil.
- Once boiling, stop stirring and let it boil for 4-5 minutes.
- Remove from heat and stir in 2 cups of semi-sweet chocolate chips, 1 cup of chopped nuts (if using), and 1 teaspoon of vanilla extract.
- Mix until everything is completely smooth and the chocolate has melted.
- Pour the mixture into the greased pan and let it cool until set, about 2 hours.
Nutritional Information
Let’s chat about the nutritional info for this scrumptious *Toll House Famous Fudge Recipe*! Each piece packs a delightful punch with about 150 calories, which is pretty manageable for a sweet treat. You’ll find roughly 7 grams of fat and 20 grams of sugar per serving—definitely a dessert to enjoy in moderation! There’s also about 2 grams of protein and 20 grams of carbohydrates, making it a little indulgence worth savoring. Keep in mind these values are estimates, as actual nutrition can vary based on ingredients and portion sizes. Just remember, it’s all about balance, and this fudge is a delicious part of it!
Why You’ll Love This Recipe
- It’s incredibly simple to make, perfect for both beginners and seasoned bakers.
- The rich, chocolatey flavor is totally irresistible and a crowd favorite!
- With just a handful of ingredients, you can whip up a batch in no time.
- Versatile enough to customize with your favorite nuts or chocolate variations.
- Perfect for sharing, gifting, or enjoying on your own—who could resist a piece (or two)?
Tips for Success
To make sure your *Toll House Famous Fudge Recipe* turns out perfectly every time, here are some of my favorite tips! First, when boiling the mixture, keep an eye on the clock—this really helps achieve that smooth texture. If you want to elevate your fudge, try using different types of chocolate chips, like dark or milk chocolate, for a flavor twist. For storage, keep your fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer freshness. And if you want to get creative, add in some sea salt or a sprinkle of espresso powder for a deliciously unique touch!
Ingredient Notes/Substitutions
Let’s talk about some fun ingredient swaps for the *Toll House Famous Fudge Recipe*! If you’re not a fan of semi-sweet chocolate chips, you can easily use milk chocolate or dark chocolate instead—each will give a different flavor profile! For those who prefer a nut-free version, just skip the chopped nuts altogether, or try adding in some crushed candy canes for a festive twist. If you want to avoid granulated sugar, coconut sugar can work as a substitute, although it may slightly alter the texture. And for a dairy-free option, use plant-based butter and non-dairy milk to keep the fudge creamy and delicious!
Serving Suggestions
When it comes to serving your *Toll House Famous Fudge Recipe*, the possibilities are endless! I love to pair it with a scoop of vanilla ice cream for that delightful contrast of warm and cold. You can also serve it alongside a rich cup of coffee or hot cocoa for the ultimate cozy treat. For a fun twist, try stacking a couple of fudge squares between graham crackers with marshmallows for a quick s’mores-style dessert. Enjoy every decadent bite!
FAQ Section
Can I use a different type of chocolate for this fudge?
Absolutely! If you prefer milk chocolate or dark chocolate chips, feel free to swap them in. Each type will give your fudge a unique flavor, so experiment and find your favorite!
How do I store the fudge?
Store your *Toll House Famous Fudge Recipe* in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, pop it in the fridge, and it can last for a few weeks!
Can I freeze the fudge?
Yes, you can! Just wrap the fudge tightly in plastic wrap and then place it in an airtight container. It should keep well in the freezer for about two months. Thaw in the fridge before enjoying!
Why did my fudge turn out grainy?
Graininess can happen if the sugar didn’t dissolve completely or if it was stirred too much while boiling. Make sure to cook it gently and follow the timing closely for that smooth texture.
Can I add flavorings to the fudge?
Definitely! You can mix in a bit of peppermint extract or espresso powder for an extra flavor boost. Just remember to start with a small amount and adjust to your taste!
Toll House Famous Fudge Recipe: 5 Steps to Sweet Bliss
- Total Time: 25 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
A classic and delicious fudge recipe from Toll House that is easy to make.
Ingredients
- 2 cups granulated sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×9 inch baking pan.
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes without stirring.
- Remove from heat and stir in chocolate chips, nuts, and vanilla.
- Mix until smooth and chocolate is completely melted.
- Pour into prepared pan and let it cool.
- Cut into squares once set.
Notes
- Store fudge in an airtight container.
- Fudge can be refrigerated for longer shelf life.
- Feel free to experiment with different types of chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: toll house famous fudge recipe
