Description
A creamy and savory pasta dish featuring tortellini and a rich carbonara sauce.
Ingredients
Scale
- 400g tortellini
- 150g pancetta
- 2 large eggs
- 100g Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a skillet, cook pancetta over medium heat until crispy.
- Add minced garlic to the skillet and sauté for 1 minute.
- In a bowl, whisk together eggs and Parmesan cheese.
- Add the cooked tortellini to the skillet and toss to combine.
- Remove skillet from heat and quickly stir in the egg mixture.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Serve immediately for optimal creaminess.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
Keywords: tortellini carbonara, pasta, Italian dish