Traditional Thanksgiving Menu List: 7 Comforting Delights

Name: Traditional Thanksgiving Menu List: 7 Comforting Delights
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: Turkey – 1 whole (12-14 lbs); Stuffing – 1 box; Green beans – 2 lbs; Mashed potatoes – 5 lbs; Gravy – 1 jar; Cranberry sauce – 1 can; Pumpkin pie – 1; Butter – 1 cup; Salt – to taste; Pepper – to taste

November 19, 2025

By:

Julia marin

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Welcome to my favorite time of year—Thanksgiving! There’s something incredibly special about gathering around the table with loved ones, sharing stories and laughter, and indulging in a feast that feels like a warm hug. A *traditional Thanksgiving menu list* brings back all those cozy memories of family gatherings, where the aroma of roasted turkey fills the air, and every dish is made with love. From the perfectly seasoned stuffing to the creamy mashed potatoes, each bite transports you back to childhood, evoking nostalgia and comfort. Trust me, once you serve this classic spread, your home will be filled with joy, gratitude, and full bellies. Let’s dive into this delightful feast together!

Ingredients List

1 whole turkey (12-14 lbs)
1 box stuffing mix
2 lbs green beans (trimmed)
5 lbs mashed potatoes (peeled and cubed)
1 jar gravy
1 can cranberry sauce
1 pumpkin pie (store-bought or homemade)
1 cup unsalted butter
Salt (to taste)
Pepper (to taste)

How to Prepare Instructions

First things first, preheat your oven to 325°F (165°C). This step is crucial for that perfectly roasted turkey!
Now, let’s prepare the turkey. Start by removing the giblets and neck from the cavity—don’t forget this part! Rinse the turkey under cold water and pat it dry with paper towels. This will help the skin get nice and crispy.
Season the turkey generously with salt and pepper both inside and out. You can also add your favorite herbs or spices if you’re feeling adventurous—trust me, it makes a difference! Then, stuff the turkey with the stuffing mix, ensuring it’s packed but not too tight.
Place the turkey in a roasting pan, cover it loosely with aluminum foil, and pop it in the oven. Roast for about 3 hours, or until the internal temperature reaches 165°F (74°C). A meat thermometer is your best friend here!
While the turkey is roasting, let’s multitask. Boil the peeled and cubed potatoes in a large pot until they’re tender—about 15-20 minutes. Then, drain them and mash with butter, salt, and pepper until smooth and creamy.
For the green beans, steam them until they’re crisp-tender, which usually takes about 5-7 minutes. You want them bright green and still a bit crunchy for that perfect bite!
Heat the gravy in a saucepan while everything else is finishing up. Once the turkey is done, let it rest for at least 30 minutes before carving—it helps keep all those delicious juices inside!
Now, serve the turkey with stuffing, mashed potatoes, green beans, and a generous scoop of cranberry sauce. Don’t forget to finish your meal with a slice of that pumpkin pie!

Preparing the Turkey

When it comes to the turkey, cleanliness is key! After rinsing and drying, don’t be shy with the seasoning. I like to rub a mixture of salt, pepper, and some thyme or rosemary under the skin for extra flavor. This little trick makes every bite burst with savory goodness. Stuff it with the stuffing mix, but remember not to overstuff—it needs room to cook evenly. Covering with foil helps retain moisture, especially in the beginning. You’ll be amazed at how juicy the turkey turns out!

Cooking the Sides

For the mashed potatoes, the trick is to boil them until they’re fork-tender. Drain well and mash them while they’re still hot—this keeps them fluffy! The butter should melt right in, creating a creamy texture that pairs perfectly with the turkey. As for the green beans, I love to steam them just until bright green and a little crunchy. It adds a lovely pop of color and freshness to the plate. These simple sides are the perfect complement to your Thanksgiving feast!

Tips for Success

To make sure your Thanksgiving feast is a hit, here are some of my favorite tips! First, always use fresh ingredients—nothing beats the flavor of in-season produce and a quality turkey. When it comes to seasoning, don’t be afraid to taste as you go; adjust the salt and pepper to suit your family’s preference. Timing is everything, so plan ahead! Make a timeline for each dish to ensure everything is ready at the same time, and remember to let the turkey rest for at least 30 minutes before carving. This helps keep it juicy! Lastly, enjoy the process; cooking together can create wonderful memories!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of this traditional Thanksgiving feast. Keep in mind that these values are approximate and can vary based on your ingredient choices and portion sizes:

Calories: 600
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 5g
Sugar: 10g
Protein: 35g

Remember, if you’re making any substitutions or adding extra ingredients, those will affect the nutritional content. Enjoy your delicious meal and the company of loved ones!

FAQ Section

Can I use a frozen turkey instead of fresh? Absolutely! Just make sure to thaw it in the refrigerator for several days before cooking. Plan on about 24 hours of thawing time for every 4-5 pounds of turkey.

What if I don’t have stuffing mix? No problem! You can make your own stuffing using day-old bread, sautéed onions, celery, herbs, and broth. It adds a personal touch to your traditional Thanksgiving menu list!

How long does it take to cook the turkey? A good rule of thumb is about 13-15 minutes per pound at 325°F (165°C). Always use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Can I make the sides ahead of time? Yes! You can prepare the mashed potatoes and green beans a day in advance. Just reheat them before serving. This will save you time on the big day!

How should I store leftovers? Store leftover turkey and sides in airtight containers in the refrigerator for up to 4 days. You can also freeze the turkey for up to 3 months. Just make sure to wrap it well to prevent freezer burn!

Why You’ll Love This Recipe

Family-Friendly: This traditional Thanksgiving menu is loved by everyone, from toddlers to grandparents. It brings everyone together around the table!
Nostalgic Flavors: Each dish is a trip down memory lane, reminding us of cozy family gatherings and cherished moments.
Easy to Prepare: With simple ingredients and straightforward steps, even novice cooks can whip up this delicious feast without stressing out.
Serve a Crowd: This menu yields plenty of servings, making it perfect for large family gatherings or holiday celebrations.
Comfort Food at Its Best: From the savory turkey to the creamy mashed potatoes, this menu is all about indulgent, comforting flavors that warm the soul.
Make-Ahead Options: Many of these dishes can be prepared in advance, allowing you to relax and enjoy the holiday with your loved ones.

Serving Suggestions

To elevate your traditional Thanksgiving feast, consider serving a few delightful appetizers and drinks that perfectly complement the meal. Start with a warm, cheesy spinach and artichoke dip to nibble on while guests arrive—it’s always a crowd-pleaser! For drinks, a crisp apple cider or a rich red wine pairs beautifully with the turkey and sides. If you’re feeling festive, a pumpkin spice latte can really set the mood for the season! And don’t forget the dessert table—while pumpkin pie is a must, adding a pecan pie or a warm apple crisp can make your spread even more inviting. These touches will make your Thanksgiving gathering feel extra special and memorable!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.