Description
A classic Thanksgiving menu featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 2 lbs
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover it.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C).
- Meanwhile, boil potatoes until tender and mash with butter, salt, and pepper.
- Steam green beans until crisp-tender.
- Heat the gravy in a saucepan.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with a slice of pumpkin pie.
Notes
- Let the turkey rest for at least 30 minutes before carving.
- Make sure all ingredients are fresh.
- Adjust seasoning to your taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: traditional thanksgiving menu list