Description
Classic dishes that accompany the Thanksgiving turkey.
Ingredients
Scale
- 3 cups of green beans
- 1 cup of chopped onions
- 2 cups of corn
- 2 cups of mashed potatoes
- 1 cup of gravy
- 1 cup of cranberry sauce
- 1 cup of stuffing
Instructions
- Prepare the green beans by boiling for 5 minutes.
- Sauté onions until golden brown.
- Cook corn in a saucepan for 10 minutes.
- Boil potatoes, mash them, and season to taste.
- Heat the gravy in a separate pot.
- Serve cranberry sauce chilled.
- Prepare stuffing according to package instructions.
Notes
- Feel free to add spices according to your taste.
- Use homemade gravy for better flavor.
- Fresh ingredients yield better results.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling, Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Thanksgiving sides, traditional sides, holiday meals