Description
A delicious layered dessert featuring sponge cake, custard, fruit, and whipped cream.
Ingredients
Scale
- 2 cups sponge cake, cubed
- 2 cups custard
- 1 cup mixed berries
- 1 cup whipped cream
- 1/4 cup sherry (optional)
Instructions
- Prepare the sponge cake and cut it into cubes.
- Layer half of the sponge cake in a trifle dish.
- Pour half of the custard over the cake.
- Add half of the mixed berries on top.
- Repeat the layers with the remaining ingredients.
- Top with whipped cream.
- Chill for at least 2 hours before serving.
Notes
- Use seasonal fruits for best flavor.
- Substitute custard with pudding if preferred.
- For a non-alcoholic version, skip the sherry.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: trifle, dessert, layered dessert, custard, berries