Description
A rich and creamy dessert with three types of chocolate.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 8 oz semi-sweet chocolate, melted
- 8 oz white chocolate, melted
- ¼ cup cocoa powder
Instructions
- Preheat the oven to 325°F (160°C).
- Mix cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla in a large bowl until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, melted semi-sweet chocolate, melted white chocolate, and cocoa powder.
- Pour the mixture over the crust.
- Bake for 55-60 minutes or until the center is set.
- Cool the cheesecake at room temperature, then refrigerate for at least 4 hours.
- Serve chilled and enjoy.
Notes
- Use high-quality chocolate for best flavor.
- Allow cheesecake to cool completely before refrigerating.
- Top with chocolate shavings or whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: triple chocolate cheesecake, chocolate dessert, cheesecake recipe