Description
Tuna deviled eggs are a tasty twist on the classic deviled eggs, featuring creamy tuna filling.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 can of tuna, drained
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped dill pickles
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add tuna, mayonnaise, mustard, pickles, salt, and pepper to the bowl with yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the tuna mixture.
- Sprinkle paprika on top for garnish.
Notes
- Serve chilled.
- Store leftovers in the refrigerator.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: tuna deviled eggs, deviled eggs, tuna recipes