Let me tell you, there’s nothing quite like the freshness of a tuna salad on cucumber rounds recipe to brighten up your day! This vibrant, no-cook appetizer is not only a feast for the eyes but also a delight for the taste buds. The crisp, cool cucumber rounds act as the perfect base for the creamy, savory tuna salad, making it a refreshing snack or an elegant starter for any occasion. Plus, it’s incredibly simple to whip up—you’ll have a delicious, healthy dish ready in just 15 minutes! Whether you’re hosting a summer gathering or just need a quick bite, this recipe is a total winner. Trust me, once you try it, you’ll keep coming back for more!
Ingredients List
- 1 can (5 oz) of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 large cucumber, sliced into 1/2-inch rounds
- Fresh dill, for garnish
Make sure to use high-quality tuna for the best flavor and texture. The vegetables should be fresh, with the celery providing a nice crunch and the red onion bringing a bit of sweetness. Trust me, every ingredient plays a key role in creating that perfect bite!
How to Prepare the Tuna Salad on Cucumber Rounds Recipe
Step-by-Step Instructions
Let’s get started on this deliciousness! First, grab a mixing bowl and combine your drained tuna, mayonnaise, Dijon mustard, finely chopped celery, red onion, and lemon juice. I like to use a fork to break up the tuna a bit while mixing; it helps everything come together nicely. Now, here’s where the magic happens: season the mixture generously with salt and pepper. Taste it as you go—everyone has their own preference for seasoning, so don’t be shy to adjust!
Once you’ve got that flavor just right, give it a good stir until everything is beautifully incorporated. This is a crucial step because you want each bite to be packed with flavor! Now, take your large cucumber and slice it into 1/2-inch rounds. Lay them out on a serving platter; they’ll be the perfect little beds for your tuna salad.
Now, it’s time to assemble! Spoon a generous amount of that vibrant tuna salad onto each cucumber round. Don’t worry about being too neat; a little overflow adds charm! Finally, garnish each piece with a sprig of fresh dill to elevate that presentation. You’re going to love how fresh and colorful this looks!
Plating and Presentation Tips
For maximum visual appeal, arrange your tuna salad-topped cucumber rounds in a circular pattern on a large platter, alternating the directions of the slices for a fun look. Consider adding a few lemon wedges or extra dill sprigs around the edges for a pop of color. If you want to impress, drizzle a little extra lemon juice over the top just before serving—it adds a beautiful shine and an enticing aroma. Trust me, your guests will be wowed by both the taste and the presentation!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose, so these numbers are approximate. For each cucumber round topped with tuna salad, you can expect around 80 calories, 5g of fat, 7g of protein, and 4g of carbohydrates. This makes it a fantastic low-calorie option that’s both satisfying and nutritious. Enjoy these delightful bites guilt-free!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute gatherings!
- Light and refreshing, making it a great appetizer for any occasion.
- Low-calorie and nutritious, so you can indulge without guilt.
- Crisp cucumber rounds add a satisfying crunch to each bite.
- Versatile and customizable, allowing for countless flavor combinations.
Tips for Success
To truly elevate your tuna salad on cucumber rounds, consider a few simple tweaks! First, for a flavor boost, try adding finely chopped herbs like parsley or chives—this adds freshness and color. If you love a little kick, a dash of hot sauce or a sprinkle of cayenne pepper can really spice things up! Don’t hesitate to swap out the mayonnaise for Greek yogurt for a tangy twist and added protein. And remember, letting the tuna salad chill in the fridge for about 30 minutes before serving allows the flavors to meld beautifully. Trust me, these little tips will take your dish to the next level!
Variations of the Tuna Salad on Cucumber Rounds Recipe
If you’re looking to switch things up with your tuna salad on cucumber rounds, I’ve got some delicious ideas! For a Mediterranean twist, try adding chopped olives and feta cheese to the mix. Want a bit of crunch? Incorporate diced bell peppers or radishes for extra texture. You could also switch out the dill for fresh basil or cilantro, giving it a whole new flavor profile. For a smoky touch, consider stirring in some smoked paprika or chipotle powder. And if you’re feeling adventurous, why not toss in some avocado for creaminess? The options are endless, so let your creativity shine!
Storage & Reheating Instructions
To keep your leftovers fresh, store the tuna salad in an airtight container in the refrigerator for up to 2 days. Just make sure to separate the cucumber rounds from the salad to avoid sogginess. If you have extra tuna salad, you can enjoy it on crackers or in a sandwich later! As for reheating, there’s really no need—this dish is best enjoyed cold, so just grab a spoon and dig in!
Call to Action
I’d love to hear what you think about this tuna salad on cucumber rounds recipe! Please leave a comment below with your thoughts, any variations you tried, or your favorite tips. If you enjoyed this recipe, give it a rating and share it with your friends. Happy cooking!
For more information on the health benefits of tuna, check out this Healthline article.
To learn about the nutritional value of cucumbers, visit this Medical News Today article.
Print
Tuna Salad on Cucumber Rounds Recipe: 15-Minute Delight!
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A refreshing tuna salad served on crisp cucumber rounds.
Ingredients
- 1 can (5 oz) of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 large cucumber, sliced into rounds
- Fresh dill for garnish
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice.
- Season the mixture with salt and pepper to taste.
- Stir until all ingredients are well incorporated.
- Place cucumber rounds on a serving platter.
- Spoon a generous amount of tuna salad onto each cucumber round.
- Garnish with fresh dill before serving.
Notes
- For added flavor, consider incorporating capers or diced pickles into the salad.
- For a low-carb option, serve the tuna salad in lettuce cups instead of cucumber rounds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cucumber round with tuna salad
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: tuna salad, cucumber rounds, appetizer recipe, healthy snacks
