Description
A refreshing tuna salad served on crisp cucumber rounds.
Ingredients
Scale
- 1 can (5 oz) of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 large cucumber, sliced into rounds
- Fresh dill for garnish
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice.
- Season the mixture with salt and pepper to taste.
- Stir until all ingredients are well incorporated.
- Place cucumber rounds on a serving platter.
- Spoon a generous amount of tuna salad onto each cucumber round.
- Garnish with fresh dill before serving.
Notes
- For added flavor, consider incorporating capers or diced pickles into the salad.
- For a low-carb option, serve the tuna salad in lettuce cups instead of cucumber rounds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cucumber round with tuna salad
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: tuna salad, cucumber rounds, appetizer recipe, healthy snacks