Description
Delicious turkey brownies perfect for Thanksgiving.
Ingredients
Scale
- 1 cup cooked turkey, shredded
- 1 cup chocolate brownie mix
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine brownie mix, water, and vegetable oil.
- Stir in shredded turkey and sugar until well mixed.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Use leftover turkey for best results.
- Store in an airtight container.
- These brownies can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: turkey brownies, Thanksgiving brownies, dessert recipes