Description
A fun and festive dessert idea for Thanksgiving. These turkey cupcakes are decorated to look like cute turkeys.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can chocolate frosting
- 1 cup candy corn
- 1 package peanut butter cups
- 1 package chocolate sprinkles
- 1 package mini marshmallows
- 1 tube yellow icing
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, water, oil, and eggs in a bowl.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost each cupcake with chocolate frosting.
- Place a peanut butter cup upside down in the center of each cupcake.
- Arrange candy corn around the peanut butter cup for feathers.
- Add two mini marshmallows for eyes and a dot of yellow icing for the beak.
Notes
- Use any flavor of cake mix you prefer.
- Store cupcakes in an airtight container for up to three days.
- Feel free to customize decorations to your liking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: turkey cupcakes thanksgiving