Description
A colorful turkey fruit platter perfect for Thanksgiving.
Ingredients
Scale
- 1 watermelon (cut into turkey shape)
- 2 cups strawberries (halved)
- 1 cup blueberries
- 1 cup grapes (red and green)
- 1 orange (sliced)
- 1 banana (sliced)
- 2 kiwi (sliced)
Instructions
- Prepare the watermelon by cutting it into a turkey shape.
- Arrange strawberries around the watermelon for feathers.
- Add blueberries in clusters for decoration.
- Fill the platter with grapes.
- Place orange slices as accents.
- Use banana slices for added texture.
- Finish with kiwi slices for detail.
Notes
- Use seasonal fruits for best flavor.
- Keep the platter chilled until serving.
- Customize the fruits based on availability.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: turkey fruit platter thanksgiving