There’s something so comforting about a warm slice of turkey pot pie, don’t you think? This turkey pot pie recipe easy is my go-to when I want to whip up a meal that feels like a warm hug on a plate. I can still remember those chilly family gatherings where my mom would pull a golden, bubbling pot pie from the oven, filling the house with that irresistible aroma of savory goodness. It’s such a simple recipe, and it’s perfect for using up leftover turkey, making it not just delicious but also practical! Trust me, this dish will quickly become a cherished favorite in your home, just like it is in mine. So, let’s dive in and get cooking! You’re going to love it!
Ingredients List
For this deliciously easy turkey pot pie, you’ll need a handful of simple ingredients that come together to create a comforting dish. Here’s what you’ll need:
- 2 cups cooked turkey, shredded (perfect for using up leftovers!)
- 1 cup frozen mixed vegetables (I love the colorful blend of peas, carrots, and corn)
- 1 cup turkey gravy (store-bought works great for convenience)
- 1/2 cup milk (this adds a nice creaminess to the filling)
- 1 teaspoon garlic powder (for that extra depth of flavor)
- 1 teaspoon onion powder (it’s like a flavor booster!)
- 1/2 teaspoon salt (adjust to your taste)
- 1/4 teaspoon black pepper (for a little kick)
- 1 package refrigerated pie crusts (so easy and flaky—no need to make your own!)
That’s it! These ingredients combine to create a hearty and satisfying meal that’s sure to please everyone around the table. Let’s get ready to make some magic happen!
How to Prepare Instructions
Now that we’ve got our ingredients ready, let’s get cooking! This turkey pot pie recipe easy is super straightforward, and I promise you’ll have it prepped and in the oven in no time. Just follow these steps, and you’ll have a golden, bubbling pie that will make your kitchen smell heavenly!
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is crucial because you want that pie crust to start baking immediately when it hits the hot oven, ensuring it gets that deliciously flaky texture. So, turn on that oven, and let it warm up while we mix the filling!
Combine Ingredients
In a large mixing bowl, combine your shredded turkey, frozen mixed vegetables, turkey gravy, milk, garlic powder, onion powder, salt, and black pepper. I like to use a spatula for this because it helps mix everything evenly without mashing the veggies. Just stir until all the ingredients are well combined; you’ll want a nice, creamy mixture that’s bursting with flavor!
Assemble the Pie
Now it’s time to assemble our pie! Here’s how:
- Place one pie crust in a pie dish, making sure to press it down gently to fit.
- Pour the turkey and vegetable mixture into the crust, spreading it out evenly.
- Cover the filling with the second pie crust, pinching the edges to seal them tightly. Don’t worry if it’s not perfect—rustic is charming!
- Cut a few slits in the top crust to let steam escape during baking. This will help your pie stay nice and fluffy!
Bake the Pie
Pop your assembled pie into the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and flaky. Keep an eye on it as it bakes; the smell will be absolutely irresistible, and you might find yourself counting down the minutes! Once it’s done, let it cool for a few minutes before serving. This resting time helps the filling set up a bit, making it easier to slice.
Why You’ll Love This Recipe
This turkey pot pie recipe easy is bound to win over your heart and taste buds, and here’s why:
- Quick Preparation: With just a handful of ingredients and straightforward steps, you can have this pie ready to go in no time!
- Comfort Food at Its Best: There’s nothing quite like a warm slice of turkey pot pie to wrap you in a cozy embrace on a chilly day.
- Family Favorite: This dish is always a hit with my family—everyone gathers around the table, and I can see the smiles as they dig in!
- Perfect for Leftovers: Got leftover turkey? This recipe is the ideal way to use it up without feeling like you’re eating the same meal twice.
- Customizable: You can easily swap in your favorite veggies or seasonings, making it a versatile dish that suits every palate.
- Make-Ahead Friendly: Prep it ahead of time and freeze for a quick dinner on busy nights; just pop it in the oven and you’re set!
Trust me, once you try this recipe, it’ll become a regular on your dinner table!
Tips for Success
Want to make your turkey pot pie recipe easy even more perfect? I’ve got you covered with some handy tips that will elevate your dish and make the process a breeze!
- Use Leftover Turkey: This is the best way to save time and reduce waste. If you’ve got some roasted turkey hanging around from a holiday feast, shred it up and use it in this recipe. It adds amazing flavor and makes the pie feel extra special!
- Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorites! Fresh veggies like carrots, green beans, or even potatoes work wonderfully. Just make sure they’re chopped into small pieces for even cooking.
- Season to Taste: Don’t hesitate to adjust the seasonings! If you love a little more garlic or want to add some fresh herbs like thyme or rosemary, go for it! It’s all about making it your own.
- Make Ahead and Freeze: You can prep this pie ahead of time and freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to eat, bake it straight from the freezer, adding a few extra minutes to the cooking time. Perfect for busy nights!
- Let It Rest: After baking, allow the pie to cool for a few minutes before slicing. This helps the filling set up and makes serving much easier. Plus, it’ll be less hot for those eager taste testers!
With these tips, you’ll be on your way to creating a turkey pot pie that’s not just easy, but truly exceptional! Enjoy every bite and the smiles it brings to your table!
Variations
If you’re feeling adventurous and want to mix things up with your turkey pot pie recipe easy, I’ve got some fun variations that will keep your taste buds excited! Here are a few ideas to inspire you:
- Herb Infusion: Instead of just using garlic and onion powder, try adding fresh herbs like thyme, rosemary, or sage. They bring a fantastic aroma and depth of flavor that elevates the dish.
- Spicy Kick: If you love a little heat, sprinkle in some red pepper flakes or a dash of hot sauce to the filling. It’s a delightful surprise that adds a new layer of flavor!
- Different Veggies: Swap out the frozen mixed vegetables for seasonal favorites like butternut squash, spinach, or even mushrooms! Just ensure they’re cut small enough to cook through nicely.
- Cheesy Goodness: For a creamy twist, mix in some shredded cheese like cheddar or mozzarella into your filling. It melts beautifully and adds a rich, savory layer.
- Potato Topper: Instead of a top crust, try using mashed potatoes! Spread a layer of creamy mashed potatoes over your filling for a unique take on the classic pot pie.
- Asian Twist: Incorporate soy sauce, ginger, and sesame oil into the filling along with shredded turkey and veggies for an Asian-inspired flavor profile. Top with a flaky crust for that familiar comfort!
The possibilities are endless! Feel free to get creative with whatever you have on hand or your favorite flavors. Each variation brings its own special touch to this comforting dish. Enjoy experimenting!
Storage & Reheating Instructions
If you find yourself with leftover turkey pot pie (which is rare because it’s so delicious!), don’t worry! Proper storage and reheating will ensure that every bite tastes just as good as the first. Here’s how to do it:
To store your leftover turkey pot pie, let it cool completely at room temperature. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can transfer it to an airtight container. This will help keep it fresh and prevent it from drying out in the fridge. You can safely store it in the refrigerator for up to 3 days.
If you want to keep it for longer, you can freeze the pie! Just make sure it’s well-wrapped to prevent freezer burn. It’ll keep in the freezer for up to 2 months. When you’re ready to eat it, no need to thaw—just bake it straight from the freezer!
Now, for reheating, the best method is to pop it in the oven to maintain its flaky crust. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips, and cover it loosely with aluminum foil to prevent over-browning. Bake for about 25-30 minutes, or until it’s heated through and the crust is nice and crispy again. If you’ve thawed a frozen pie, it might take a little longer, so keep an eye on it!
And voilà! You’ve got a delightful leftover that tastes just as comforting and delicious as when it first came out of the oven. Enjoy every mouthwatering bite!
Nutritional Information
When it comes to the turkey pot pie recipe easy, it’s always good to know what you’re serving up! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just an estimate. Here’s a breakdown of typical values per serving (1 slice):
- Calories: 350
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
These values can help you make informed choices while enjoying your delicious turkey pot pie! Just remember, this dish is all about comfort and joy, so savor every bite without stress!
FAQ Section
Can I use store-bought gravy for this turkey pot pie recipe easy?
Absolutely! Store-bought turkey gravy is a fantastic time-saver, and it works perfectly in this recipe. Just make sure to choose a brand that you enjoy for the best flavor!
What other vegetables can I add to my turkey pot pie?
You can get creative with your veggie choices! Fresh or frozen veggies like green beans, diced potatoes, or even sweet corn can complement the turkey beautifully. Just chop them into small pieces to ensure they cook evenly!
How do I prevent the crust from getting soggy?
To keep your crust nice and flaky, try to avoid overfilling the pie. Also, cutting slits in the top crust allows steam to escape, which helps maintain that perfect texture. Pre-baking the bottom crust for a few minutes before adding the filling can also help!
Can I freeze the turkey pot pie?
Yes, you can! This turkey pot pie recipe easy is great for freezing. Just wrap it tightly before baking, and when you’re ready to enjoy it, bake it straight from frozen, adding a few extra minutes to the cooking time.
How long does the turkey pot pie last in the fridge?
Leftover turkey pot pie can be stored in the refrigerator for up to 3 days. Just make sure it’s covered tightly to keep it fresh. If you’re not sure you’ll eat it within that time, consider freezing it for later!
Turkey Pot Pie Recipe Easy: 5 Steps to Comforting Joy
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A simple and delicious turkey pot pie recipe.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 cup turkey gravy
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the turkey, mixed vegetables, gravy, milk, garlic powder, onion powder, salt, and pepper.
- Place one pie crust in a pie dish.
- Pour the turkey mixture into the crust.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover turkey for quick preparation.
- Feel free to customize the vegetables.
- Make ahead and freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: turkey pot pie recipe easy
