Description
A simple and delicious turkey pot pie recipe.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 cup turkey gravy
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the turkey, mixed vegetables, gravy, milk, garlic powder, onion powder, salt, and pepper.
- Place one pie crust in a pie dish.
- Pour the turkey mixture into the crust.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover turkey for quick preparation.
- Feel free to customize the vegetables.
- Make ahead and freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: turkey pot pie recipe easy