Description
A colorful relish tray featuring turkey for Thanksgiving.
Ingredients
Scale
- 1 lb cooked turkey, sliced
- 1 cup cranberry sauce
- 1 cup pickles
- 1 cup olives
- 1 cup baby carrots
- 1 cup celery sticks
- 1 cup cherry tomatoes
Instructions
- Arrange sliced turkey on a large platter.
- Place cranberry sauce in a small bowl and add it to the platter.
- Group pickles, olives, baby carrots, celery sticks, and cherry tomatoes around the turkey.
- Serve with toothpicks for easy eating.
Notes
- Feel free to add other favorite vegetables.
- Chill the tray before serving for a refreshing taste.
- Use a variety of pickles for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: turkey, relish tray, Thanksgiving, appetizer