Ah, the turkey roulade! It’s one of those dishes that really brings the Thanksgiving spirit to life, don’t you think? This beautiful rolled turkey breast is not only a feast for the eyes but also a fantastic way to enjoy all those classic flavors in a fresh and exciting way. I love how it combines the tender, juicy turkey with a savory filling of sautéed mushrooms and spinach, bound together with creamy goodness. It’s an absolute showstopper on the holiday table and makes for a great centerpiece for your Thanksgiving feast. Plus, it’s so much easier to slice and serve than a traditional whole turkey, which means less fuss and more time to enjoy with family and friends. Trust me, this turkey roulade will be the highlight of your holiday meal and a recipe you’ll want to make year after year!
Ingredients List
Gathering the right ingredients is the first step to creating this amazing turkey roulade. Here’s what you’ll need:
- 2 pounds boneless turkey breast
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, diced
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
Make sure to have everything prepped and ready to go—this will make the cooking process smooth and enjoyable!
How to Prepare Instructions
Creating this turkey roulade is easier than it sounds! Just follow these steps, and you’ll have a succulent centerpiece for your Thanksgiving feast. Ready? Let’s go!
Prepping the Turkey
First things first, we need to butterfly the turkey breast. Place the turkey on a cutting board, and carefully slice it horizontally, stopping about an inch from the edge. Open it like a book! This helps it cook evenly and allows for a delicious filling. Make sure your knife is sharp, and be cautious while handling the turkey to avoid any slips or cuts. Always wash your hands and surfaces after handling raw meat!
Making the Filling
Now, let’s get to that savory filling! In a skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic for about a minute—oh, the aroma! Then, toss in the diced mushrooms and chopped spinach. Cook them down until the mushrooms are tender and the spinach is wilted, around 5-7 minutes. Add in the cream cheese and breadcrumbs, mixing until everything is well combined and creamy. It should be a luscious mixture ready to spread!
Assembling the Roulade
Spread the filling evenly over the butterflied turkey breast, leaving a little space around the edges. Carefully roll the turkey up, starting from the edge closest to you, and make sure it’s nice and tight! Secure it with kitchen twine, tying it at even intervals so it holds its shape while cooking. Season the outside generously with salt and pepper, giving it that extra flavor boost!
Cooking the Roulade
Preheat your oven to 375°F (190°C) and place the roulade in a baking dish. Roast it for about 45 minutes, or until the internal temperature reaches 165°F (74°C). This is crucial for ensuring it’s fully cooked and safe to eat! Once it’s done, let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, making every bite juicy and delicious. Trust me, the wait is worth it!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this turkey roulade! Each slice is a delightful combination of flavors and nutrients, making it a great choice for your Thanksgiving table. Here’s a general breakdown of the nutritional values per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But isn’t it comforting to know you’re serving up a flavorful dish that’s also packed with protein and satisfying goodness? Enjoy every bite guilt-free!
Why You’ll Love This Recipe
- It’s bursting with flavor from the savory filling of mushrooms, spinach, and cream cheese.
- Simple to prepare, making it a stress-free option for your Thanksgiving celebration.
- Beautifully rolled, it creates an impressive centerpiece on your dining table.
- Each slice is juicy and tender, ensuring everyone will be coming back for more.
- Perfect for leftovers, you can enjoy the roulade in sandwiches or salads the next day!
Tips for Success
To make your turkey roulade truly shine, here are some handy tips! First, consider using fresh herbs like thyme or rosemary in your filling for an extra flavor kick. When butterflying the turkey, take your time—this ensures even cooking and a nice presentation. Watch your cooking time closely; an overcooked roulade can become dry, so use a meat thermometer to check for that perfect 165°F (74°C). Also, don’t skip the resting time! It’s crucial for keeping the meat juicy. Finally, if you have leftovers, they make fantastic sandwiches, so don’t hesitate to make a little extra!
FAQ Section
Got questions about making this turkey roulade? Don’t worry, I’ve got you covered! Here are some common queries:
Can I prepare the roulade ahead of time? Absolutely! You can assemble it the day before and keep it covered in the fridge. Just make sure to let it sit at room temperature for about 30 minutes before roasting to ensure even cooking.
How do I store leftovers? Place any leftover roulade in an airtight container in the fridge, and it should stay fresh for up to 3 days. It’s perfect for sandwiches or salads!
Can I substitute the spinach or mushrooms? Yes! Feel free to use other veggies like kale or bell peppers, or even add some cheese for extra flavor.
Is this recipe gluten-free? Yes! As long as you use gluten-free breadcrumbs, this turkey roulade is a great option for gluten-sensitive guests.
Serving Suggestions
To make your Thanksgiving feast even more delightful, consider pairing this turkey roulade with some classic sides! Creamy mashed potatoes with a sprinkle of chives add a comforting touch, while roasted seasonal vegetables like carrots and Brussels sprouts bring color and crunch to the plate. A tangy cranberry sauce is a must-have for that sweet and tart contrast. And don’t forget a luscious gravy to drizzle over everything—it’s the perfect finishing touch! Enjoy the beautiful blend of flavors and textures!
Print
Turkey Roulade Thanksgiving: 5 Reasons to Love It
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious turkey roulade perfect for Thanksgiving.
Ingredients
- 2 pounds turkey breast, boneless
- 1 cup spinach, chopped
- 1 cup mushrooms, diced
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the turkey breast by slicing it horizontally.
- In a skillet, sauté garlic, mushrooms, and spinach until soft.
- Mix in cream cheese and breadcrumbs.
- Spread the mixture over the turkey breast.
- Roll the turkey tightly and secure with kitchen twine.
- Season with salt and pepper.
- Place in a baking dish and roast for 45 minutes.
- Let rest for 10 minutes before slicing.
Notes
- Use fresh herbs for added flavor.
- Resting time is crucial for juiciness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: turkey roulade thanksgiving
