Description
Delicious turkey sliders perfect for Thanksgiving.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slider buns
- 4 slices cheddar cheese
- 1 cup cranberry sauce
Instructions
- In a bowl, mix ground turkey, olive oil, garlic powder, onion powder, salt, and black pepper.
- Form mixture into small patties.
- Heat a skillet over medium heat and cook patties for 5-6 minutes on each side.
- Place cheese on patties and cover until melted.
- Toast slider buns in the same skillet.
- Assemble sliders with turkey patty and cranberry sauce on each bun.
Notes
- Adjust seasonings to taste.
- Serve with your favorite sides.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: turkey sliders, Thanksgiving, turkey recipes, slider recipes