Description
A classic recipe for a juicy and flavorful Thanksgiving turkey.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups chicken broth
- 1 onion, quartered
- 1 lemon, quartered
- Fresh herbs (rosemary, thyme, sage)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey inside and out with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with onion, lemon, and fresh herbs.
- Place the turkey in a roasting pan and pour chicken broth into the pan.
- Cover the turkey loosely with aluminum foil.
- Roast the turkey for about 13-15 minutes per pound.
- Remove the foil during the last hour to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 30 minutes before carving.
Notes
- Brining the turkey overnight can enhance flavor.
- Use a meat thermometer for accuracy.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: turkey thanksgiving recipe