Description
Tuscan garlic chicken bites with sun-dried tomato Cajun Alfredo pasta.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 tsp Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until no longer pink.
- Add garlic and sun-dried tomatoes. Sauté for 2-3 minutes.
- Stir in Cajun seasoning.
- Add heavy cream and Parmesan cheese. Mix well.
- Combine cooked pasta with the sauce. Toss to coat.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust Cajun seasoning to your taste.
- Use whole wheat pasta for a healthier option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tuscan garlic chicken bites, sun dried tomato, Cajun Alfredo pasta