Description
A delicious recipe for Tuscan marry me butter beans, perfect for a hearty meal.
Ingredients
Scale
- 1 can butter beans, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon rosemary, chopped
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in oregano and rosemary.
- Add diced tomatoes and butter beans.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread.
- Can be stored in the refrigerator for up to 3 days.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Tuscan marry me butter beans, butter bean recipe, Italian butter beans, vegetarian meal