Description
Twice baked potatoes are a delicious and satisfying dish. They are creamy on the inside and crispy on the outside.
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.
- Add sour cream, cheese, milk, butter, salt, and pepper to the potato insides and mix well.
- Fill the potato skins with the mixture.
- Bake again for 15-20 minutes until golden brown.
- Top with chopped green onions before serving.
Notes
- You can add bacon bits for extra flavor.
- Use different cheese varieties for a unique taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: twice baked