Description
Twisted pasta with honey garlic chicken and parmesan cream is a delightful dish that combines savory chicken, rich cream, and pasta for a satisfying meal.
Ingredients
Scale
- 8 oz twisted pasta
- 1 lb chicken breast, diced
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned.
- Add minced garlic and honey to the skillet. Stir and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to combine.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with shrimp or tofu for variation.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: twisted pasta, honey garlic chicken, parmesan cream