Description
A typical Thanksgiving dinner includes a variety of traditional dishes that bring families together.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 2 cups
- Mashed potatoes – 4 lbs
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Green bean casserole – 1 dish
- Pumpkin pie – 1 pie
- Rolls – 1 dozen
- Butter – 1 stick
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for 3-4 hours until the internal temperature reaches 165°F.
- Boil potatoes and mash them with butter and milk.
- Prepare the green bean casserole and bake it in the oven.
- Make the gravy using the turkey drippings.
- Serve cranberry sauce cold or at room temperature.
- Warm the rolls in the oven before serving.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make the stuffing ahead of time.
- Use fresh green beans for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving dinner, turkey, stuffing, cranberry sauce, pumpkin pie