If you’re looking for a dessert that’s both stunning and delicious, let me introduce you to my favorite treat: ube tiramisu in a jar! This delightful twist on the classic Italian dessert brings in the vibrant flavor of ube, a sweet purple yam that’s a superstar in Filipino cuisine. Seriously, the color alone is enough to make your heart sing! I remember the first time I made this for a gathering; everyone was so curious about the unique hue and flavor. Once they took a bite, they were hooked! The creamy layers paired with the coffee-soaked ladyfingers create a heavenly combination you’ll want to dive into again and again. Trust me, this dessert is a crowd-pleaser and a must-try!
Ingredients for Ube Tiramisu in a Jar
- 1 cup ube puree (fresh or store-bought)
- 1 cup mascarpone cheese (softened)
- 1 cup heavy cream, whipped until stiff peaks form
- 1/2 cup powdered sugar (adjust to taste)
- 1 cup brewed coffee, cooled to room temperature
- 1 package ladyfinger cookies
- 1/4 cup cocoa powder (for dusting)
- 1 teaspoon vanilla extract
How to Prepare Ube Tiramisu in a Jar
Alright, let’s get down to the fun part—making this gorgeous ube tiramisu in a jar! Don’t worry; it’s super easy and totally worth it. Just follow these steps, and you’ll be on your way to dessert heaven. Remember, patience is key with that chilling time, so plan ahead a bit!
Step-by-Step Instructions
- First things first, grab a mixing bowl and combine the ube puree and mascarpone cheese. Mix them together until you have a smooth and dreamy consistency. It should look like a beautiful pastel purple cloud!
- In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form. You want it light and fluffy—think whipped cream perfection!
- Now, gently fold the whipped cream into the ube mixture. Be careful here—no need to deflate that airy goodness. Just keep folding until everything is well combined.
- Next, take your ladyfinger cookies and quickly dip them in the cooled coffee. Don’t soak them too long; we want them to be just moist, not soggy!
- Time to assemble! Start layering: place a layer of the dipped ladyfingers at the bottom of your jars. Then, add a generous layer of the ube mixture over the ladyfingers. Repeat these layers until your jars are filled, ending with the ube mixture.
- For the grand finale, dust the top with cocoa powder for that classic tiramisu touch. It’s like wearing a fancy hat!
- Now, pop those jars in the refrigerator and chill for at least 4 hours (or even overnight if you can wait!). This step is crucial for those flavors to meld beautifully together.
And there you have it! Your ube tiramisu in a jar is ready to impress. Just remember to keep it chilled until you’re ready to serve, and get ready for all the compliments!
Why You’ll Love This Recipe
- It’s a unique twist on traditional tiramisu, introducing the sweet, nutty flavor of ube.
- Easy to prepare with no baking required—perfect for any skill level!
- Layering in jars makes for a stunning presentation and individual servings.
- Quick prep time allows you to whip this up in just 30 minutes (plus chilling time).
- Versatile—customize with different toppings or flavors to suit your taste.
- Perfect for gatherings, and it’s always a conversation starter with that gorgeous purple color.
- Can be made ahead of time, saving you stress on the day of your event.
Tips for Success
To make sure your ube tiramisu in a jar turns out absolutely fabulous, here are some of my favorite tips to keep in mind:
- Use fresh ube: If you can get your hands on fresh ube, do it! The flavor is richer and more vibrant than store-bought puree. Plus, the color is simply stunning!
- Whip it good: When whipping the heavy cream, make sure to whip it until you see stiff peaks. This will give your dessert that fluffy, airy texture we all love. If you overwhip, it might turn grainy—yikes!
- Don’t soak the ladyfingers: Be quick when dipping those ladyfingers in coffee! A quick dip is all you need to avoid soggy layers. You want them moist, not mushy.
- Chill for flavor: I know waiting can be tough, but chilling the jars for at least 4 hours—or even overnight—is crucial. This allows all those delicious flavors to meld together beautifully.
- Customize to your taste: Feel free to adjust the sweetness by adding more or less powdered sugar based on your preference. You can always taste the ube mixture before layering!
- Experiment with toppings: While cocoa powder is classic, don’t hesitate to sprinkle some crushed nuts, chocolate shavings, or even a drizzle of condensed milk on top for an extra special touch.
With these tips, you’ll be well on your way to creating a stunning and delicious ube tiramisu in a jar that will wow your friends and family!
Variations
If you’re feeling adventurous and want to switch things up a bit with your ube tiramisu in a jar, I’ve got some fun variations that will keep your taste buds excited!
- Matcha Madness: Swap out the ube puree for matcha green tea powder mixed with mascarpone for a vibrant green twist. The earthy flavor pairs beautifully with the coffee!
- Chocolate Delight: Add cocoa powder to the ube mixture for a chocolatey spin. You can even layer in chocolate shavings between the layers for extra indulgence!
- Strawberry Bliss: Use strawberry puree instead of ube for a fruity version. Layer in some fresh strawberries for added texture and a pop of color!
- Coconut Cream: Mix in some coconut cream with the mascarpone for a tropical flair. Top with toasted coconut flakes for a delicious crunch.
- Nutty Ube: Incorporate crushed nuts like pistachios or almonds into the layers for an added crunch and flavor. They make a gorgeous topping too!
- Caramel Drizzle: Drizzle some caramel sauce over the layers or on top before serving for a sweet, sticky surprise that complements the ube perfectly.
Feel free to mix and match these ideas or get creative with your own flavors! The beauty of ube tiramisu in a jar is that it’s super versatile, and you can tailor it to your taste. Enjoy experimenting!
Storage & Reheating Instructions
Now that you’ve made this amazing ube tiramisu in a jar, you might be wondering how to store any leftovers (if there are any, because let’s be real, it’s hard to resist!). Here’s how to keep it fresh and delicious:
- Refrigeration: Store your jars in the refrigerator, making sure they’re covered with lids or plastic wrap to prevent them from absorbing any unwanted odors. They’ll stay delicious for up to 3 days!
- Freezing: If you want to keep your ube tiramisu in a jar for longer, you can freeze it! Just make sure to use airtight containers or freezer-safe jars. It can be frozen for up to a month. When you’re ready to enjoy, just transfer it to the fridge to thaw overnight.
As for reheating, this dessert is best enjoyed chilled, so there’s no need to heat it up. Just grab a spoon and dig in straight from the fridge! The flavors will still be delightful, and you’ll get that refreshing taste of ube with every bite. Yum!
Nutritional Information
Curious about what you’re indulging in? Here’s a breakdown of the typical nutritional values per serving for my delightful ube tiramisu in a jar. Keep in mind that these values are estimates, so they may vary based on the specific ingredients you use:
- Calories: 350
- Total Fat: 23g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 70mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Total Sugars: 25g
- Protein: 4g
So, whether you’re treating yourself or sharing with friends, you can enjoy every creamy, dreamy bite of this ube tiramisu in a jar with a little insight into its nutritional goodness. Happy indulging!
FAQ Section
Can I use a different type of puree?
Absolutely! While ube puree gives this tiramisu its unique flavor and beautiful color, you can experiment with other purees like pumpkin or even chocolate if you want to switch things up. Just keep in mind that the taste will change accordingly!
How long can I store ube tiramisu in a jar?
You can store your ube tiramisu in a jar in the refrigerator for up to 3 days. Just make sure it’s well covered to keep that creamy texture intact! If you want to keep it longer, you can freeze it for up to a month.
Can I make this dessert vegan?
You can definitely make a vegan version by substituting the mascarpone cheese with a vegan cream cheese alternative and using coconut cream instead of heavy cream. Just make sure to check the ladyfingers, as some brands contain eggs. There are vegan options available!
What if I don’t have ladyfingers?
No worries! If you can’t find ladyfingers, you can use sponge cake or even graham crackers as substitutes. Just cut them into the right size and dip them in coffee as you would with ladyfingers for that lovely coffee flavor.
How do I know when the layers are set?
After chilling for at least 4 hours, the layers of your ube tiramisu in a jar will be beautifully set. You can tell they’re ready when the mixture is firm to the touch and the flavors have melded together. When you take a spoonful, it should hold its shape but still be creamy!
For more delicious dessert ideas, check out this eggless tiramisu recipe!
Print
Ube Tiramisu in a Jar: 7 Irresistible Layers of Joy
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on classic tiramisu featuring ube, a purple yam popular in Filipino desserts.
Ingredients
- 1 cup ube puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee, cooled
- 1 package ladyfinger cookies
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix ube puree and mascarpone cheese until smooth.
- In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the ube mixture gently.
- Dip ladyfingers in cooled coffee quickly, then layer them in jars.
- Add a layer of the ube mixture over the ladyfingers.
- Repeat layers until jars are filled.
- Top with cocoa powder.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh ube for better flavor.
- Adjust sweetness to your preference.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: ube tiramisu in a jar, dessert, Filipino dessert
