Description
A deliciously cheesy chicken spaghetti dish that is easy to make.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup milk
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, onions, bell peppers, garlic powder, salt, and pepper.
- Add the cooked spaghetti to the mixture and stir well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Use rotisserie chicken for a quicker option.
- Feel free to add your favorite vegetables.
- Adjust the cheese quantity to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ultimate cheesy chicken spaghetti