Description
This is the ultimate classic lemon tart recipe with a buttery crust and a tangy lemon filling.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup fresh lemon juice
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.
- Add egg yolk and mix until dough forms.
- Press dough into a tart pan and prick with a fork.
- Bake for 15-20 minutes until golden.
- In another bowl, whisk together lemon juice, sugar, eggs, and lemon zest.
- Slowly add heavy cream and mix well.
- Pour the mixture into the baked crust.
- Bake for 25-30 minutes until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the tart for a firmer texture.
- Serve with whipped cream or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: ultimate classic lemon tart recipe