Description
Delicious cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar for icing
- 2–3 tbsp milk for icing
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar until fluffy.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough and cut into heart shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Let cookies cool completely.
- Mix powdered sugar and milk to make icing.
- Decorate cookies with icing and food coloring.
Notes
- Store cookies in an airtight container.
- Try different shapes for various occasions.
- You can add sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: valentines cookies, heart-shaped cookies, festive cookies