Description
Delicious cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup icing sugar
- 2 tablespoons milk
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool completely.
- In a bowl, mix icing sugar and milk to make the icing.
- Add food coloring if desired and decorate cooled cookies.
Notes
- Store cookies in an airtight container.
- Use your favorite food colors for decorations.
- Feel free to add sprinkles for extra flair.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentine’s day cookies, sugar cookies, heart-shaped cookies