Description
A creamy and rich vanilla bean white chocolate mousse cheesecake.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup heavy cream
- 1 vanilla bean, split and scraped
- ¾ cup granulated sugar
- 3 large eggs
Instructions
- Preheat the oven to 325°F (160°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add melted white chocolate and vanilla bean to the mixture.
- Mix in the eggs, one at a time.
- Whip heavy cream until soft peaks form.
- Fold whipped cream into the cheesecake mixture.
- Pour the mixture over the crust.
- Bake for 50-60 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Use high-quality white chocolate for better flavor.
- Ensure all ingredients are at room temperature.
- Top with fresh berries or whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: vanilla bean white chocolate mousse cheesecake