Description
A simple and hearty vegan crockpot recipe for a delicious meal.
Ingredients
Scale
- 2 cups of vegetable broth
- 1 cup of lentils
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Combine all ingredients in the crockpot.
- Stir well to mix.
- Cover and cook on low for 6-8 hours.
- Check for doneness and adjust seasoning before serving.
Notes
- Serve with bread or rice.
- Store leftovers in the refrigerator.
- You can add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan crockpot recipes